Since 1965, passion for the art of confectionery and the continuous search for improvement led Castellucchios to enrich their production of sweets and to reinvent the taste of their local confectionery tradition.
Sometimes, scanning Italy in search of its most renowned pastry shops and delicious desserts, one does not realize that the most interesting specialties are also found in small, tiny villages of the province. In the province of Cremona, La Bottega del Biscotto, floods Isola Dovarese’s main street with an intense aroma of sugar and vanilla.
Sometimes, scanning Italy in search of its most renowned pastry shops and delicious desserts, one does not realize that the most interesting specialties are also found in small, tiny villages of the province. In the province of Cremona, La Bottega del Biscotto, floods Isola Dovarese’s main street with an intense aroma of sugar and vanilla.
